Mackenzie Svee

9.3

The nose is bright and youthfully complex, offering up scents of yellow stone fruits (apricots, peaches, yellow plums), fresh-baked bread and a touch of smokiness. On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length and grip on the still fairly primary finish — a year ago

Jan de Weerd

9.2

Well, Delectable has a difficult time recognizing this Blanc de Blanc Champagne. But it doesn’t matter. It was good!! Very vibrant, nutty and fresh finish. — 4 years ago

with RoAnne and Tammy

William Feinstein

9.3

Wasn’t familiar with the producer but very pleased with the bottle. Concern over a slight effervescence was no concern at all as it burned off after decanting. Well balanced with a spicy finish (white pepper). Crushed cherries on the palate. Low alcohol wine made for food. The wine list at Voyseys at the Kiawah Island Club always has great wines at extremely fair prices. — 7 years ago

with Maryalice

Matthew Cohen

9.4

Wow. So much for the Lombard can’t be drunk for 10 years thing. Mos def will improve over time but you can see the brilliance today. Earthy nose. Some mushroom. Palate is really an elegant version of POmmard. You have the blackberry fruit for sure. And some licorice. But they are balanced and it has nice acidity. The blackberries are more picked off the vine in the wild kind then the dense knock your head off kind. This wine has upside from this score as it ages. High floor given the balance and structure. Bought from fass selections. .... as this opens some spice. ... as this opens nose is getting some dark lilacs. Palate density is more apparent. Still elegant. Internal aromatics are this dense penetrating spicy live blackberry thing. Like inhaling a blackberry bush in the forest. Finish is a bit tight but has a kiss of chocolate. Wow. ... after 3 hours stunning freshness. — 7 years ago

Ludvig Lindberg

9.5

Present från Johan, drack med Sofia, Alec och Max — 8 years ago

with Sofia

Thom Talone

9.0

Ferociously fine and persistent bubbles in this 2011 millésime. 100% Pinot Noir from Montagne de Reims premier cru. Clean on the nose with red berries, pear, brioche, and garrigue. Round and creamy on the palate with a lingering finish — 8 years ago

Norman

8.9

Dunglass (Littlemill) which is a silent/closed distillery. 1967 Lombard ABV 46%. Brown sugar on the nose. I’m getting laundry detergent initially which I don’t love. Mouth feel is thin, but fills the mouth. Not sure if it’s my glass but not a fav. — 2 years ago

Dave Hoffman

8.9

80% Viognier; 10% Roussanne; 10% Marsanne — 3 years ago

Matthew Rome

9.4

Lovely blend. Well balanced and crisp. The Chardonnay supports while the Pinot stars. This bottle made for a great companion on a sunny afternoon in quarantine. — 6 years ago

Samantha Stamler

9.2

Wine class :) — 7 years ago

Sarah O'Kelley

9.0

Meaty, dark fruit, dark earth, very much northern Rhône Syrah 😋 — 7 years ago

Anthony De Blasi

9.0

Really nice, a solid champagne — 7 years ago

Dale Garrison

9.2

Out standing. Better second night. Light. — 8 years ago

Stefan Dolhain

9.0

Brézème is a tiny appellation near Valence, the most Northern part of the Côtes du Rhône. Monicault is a blend of Marsanne and Roussanne, aged in stainless steel. Exotic fruit and minerality go hand in hand. Very good mineral length. Abv.14%. — 2 years ago

Stefan Dolhain

9.0

Brézème, the most Northern part of the Côtes du Rhône. Renaissance is a selection of Roussanne and Marsanne, with the latter aged for 50% in oak. The oak is obvious, especially in the nose. Richer than the Monicault, but not sure if the oak is adding to the quality. At this stage, I prefer the tension of the Monicault. Abv. 14% — 2 years ago

Serge Mismetti

9.0

100%Marsanne — 7 years ago

with Thierry

Sarah Powers

9.2

Who makes this??! — 7 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Liquid smoked brisket. — 8 years ago

Jim Chen

8.9

Dry like a force of... — 8 years ago