"Odedi"

9.2

Have It is time for my #FridayCabernetfix. 


Deep purple in color with a wide reddish rim. 


Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.


Medium plus in body with medium acidity and long legs.


Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn. 


Long finish with round tannins and tangy raspberries.


This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it. 


Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting. 


Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious. 

 

Good right out of the bottle, and better after 2 hours in the decanter. 


Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.  


I had a few vintages of this wine, and it truly shines at 20 years of age. 


A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese. 


A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months. 


14.3% alcohol by volume. 


92 points. 


$65. — 19 days ago

David Walser

9.0

Not remembering how I acquired this bottle. One & done…nothing impressive about this wine….maybe past its prime? — 2 months ago

Scott Kahn

9.1

Yellow with a greenish hue in color. Lime on the front palet and tart green apple on the back palet. Crisp and fresh. There was definite improvement after being opened for a day, recorded, and stored at 40F. I’m still warming up to the Grüner varietal!!! — 2 months ago

with RC

Sheila G.

8.9

Mike drank. Smooth tannins. Fruity. Light kitchen spices. — 8 days ago

with Mike

"Odedi"

9.2

Light yellow in color with a golden hue.

Strong nose of yellow apples, light cedar, fresh apricots, light toasted nuts and spices.

Medium plus in body with medium plus acidity.

Dry on the palate with limes, apples, grapefruits, bitter herbs, light earth, honey, spices and white pepper.

Long finish with lemons and light herbs.

This young Chardonnay from Napa Valley is drinking beautifully right out of the bottle. Elegant, rich and tasty. Nicely balanced and fruit forward.

Juicy and entertaining, with light oak notes to compliment the fruits. Spicy and refreshing. Complex and engaging, and better when not too cold.

I had a few vintages of this wine, and it always delivers. This vintage seems to be much more approachable young. Will continue to age nicely in the next 7 years.

Good by itself or with food. I paired it with a beautiful day by the pool.

100% Chardonnay grapes were aged in (50% new) French Oak barrels for 10 months.

14% alcohol by volume.

92 points.

$45. — 2 months ago

Ray Vanderhoff

9.2

Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 2 months ago

Charlie Frago

9.5

Excellent cab great depth tannins not overly fruit for just spectacular  — 15 days ago

Pinotman /// Andreas

9.1

Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 25 days ago

Neil Valenzuela

9.6

Deep ruby color. Aromas of cassis, blackberry and earthy notes. Plum, cherry and oak on the palate. So good! — 2 months ago

Shay A

9.2

Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.

Great vintage, great Austrian producer.

I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 2 months ago