Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 7 months ago
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 9 months ago
Light but lovely — 5 months ago
Outstanding meal at Ophelia in Quebec City. Austere, lean wine. Softened 30 min after opening. — 9 months ago
Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 2 years ago
Basilicata
Nose: stewy a bit
Palate: good structure. Licorice. Tannic. I old blackberry.
Open 5 hours.
Source — 5 months ago
Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — 9 months ago
Marc Ouellette
Bountiful and fruity bouquet of orange and spice. On the palette - strawberries and ripe cherries, tobacco and pepper. Amazing legs, supple tannins and a smooth finish!! Leave it to those Italians!! — 3 days ago