Erin Tompkins

9.0

Yummy and a bit complex and dry yet juicy, a nice surprise. Cherry. Decent length finish. Better as it opens up. From cafe Madeline. Would love to enjoy again — 4 years ago

David Shaw

8.9

Revisiting 2015 vintage. Pale yellow white, excellent clarity. Floral nose. Bone dry, floral, citrus and pear flavors, lean, good acidity and mouthfeel, some skin astringency and lactic character on finish. 35/24/18/14/5/4 blend of Siegerebe, Madeline Angevine, Madeline Sylvaner, Grüner Veltliner, Gewürtztraminer and Riesling. 270 cases. — 6 years ago

Danielle

9.8

Enjoyed at Madeline Stuart’s home in the Hollywood Hills — 7 years ago

David Borkowski

9.4

2013 Pearl Morissette Cuvee Madeline Cabernet Franc — 8 years ago

Jason Cutrer

9.0

The most understated of wines the Beaujolais was very earthy while remaining light and flavorful. 2nd wine of night at cave Madeline in Beaune. — 9 years ago

Veronica Castro

9.1

Some background: Muller-Thurgau is a crossing between Riesling and Madeline Royale. It was once Germany's second most planted variety (as of @ 11 years ago). The variety suffered in status as the grape is easy to grow, and was often used in making plonk... but the Muller-Thurgau from Rainer Sauer is as elegant and mineral-driven as it is approachable.
On the nose, you get lime, sea spray and some grapefruit....which reflects on the palate. The wine also has a fine-grained beeswax-y texture, a tad like Chenin Blanc. Dry, with good lift and minerality. All in all, a terrific food wine. I paired this (with some hesitation) with Chorizo tacos from 4th St Market in Santa Ana, but man, did it go! I was worried about this wine not being able to handle the spice, but... beautiful pairing. It also went with their ceviche. All in all, quite good. 12% abv. — 9 years ago

Brandon Boesch

9.1

So light like a rose. Tons of berries, watermelon, some acidity, maybe some lemon peel. Overall really nice for a hot day. — 5 years ago

Bill Kaplan

9.3

Velvet, smokey plummy just shy of sweet. Like Madeline Peyroux singing ‘You’re Gonna Make Me Lonesome When You Go.’ — 6 years ago

Zach Souder

8.9

Bold, rounded wine
Madeline liked it — 7 years ago

Dmitri

9.1

This time Madeline claims this is full 8. Lovely dry proseco — 8 years ago

eagle_eye

9.5

Love an unoaked Chard. Wife really liked. Fruit and a little vanilla.
— 9 years ago

Nick

8.9

First bottle for James and Madeline — 9 years ago

with Sean

Tom Kobylarz

9.4

Some already know, but many might not and you need to know that German Pinot Noir has arrived! Not Spatburgunder, but Fruhburgunder, which is an early ripening Pinot Noir. Called Pinot Madeline in France and Early Burgundy in CA.

Burgundy will always be the mecca of Pinot Noir, but there have been numerous articles, opinion pieces, discussions and arguments as to where the best Pinot Noir is made outside of Burgundy. Well, if this Joseph Walter is any indication the reds from Franken have something to say and we all need to listen up.

Transparent, pure, with complete terroir reflection of rock and mineral, sweet spices and a touch of underbrush (stem inclusion?), all accenting a fine dose of bright red berry fruits. Supple, fine and slightly austere tannin frames an elegant but persistent finish. #franken — 9 years ago

with Lyle

Samantha Schalop

9.2

Incredible white drank with Madeline and mia at blue ribbon on Sullivan — 5 years ago

Justin Mast

9.0

Really nice wine, featured during the tasting with Madeline Triffon. — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

David Kline

9.3

Huge grapefruit-tangerine tambourine clanging away at the intakes, with a sweet gasoline note pushed through pirouettes. Light vanilla, ginger, and lemon Madeline. Creamy mouthfeel, with lovely lime, grapefruit pudding, lemon peel, and cedar shavings. #peasantking #vermont #dipa #ipa #paleale #dankbeer — 8 years ago

Cameron Etezadi

9.2

Outstanding example of a Madeline Angevine. — 9 years ago

Jason Cutrer

9.1

This was a great and rich Chablis - more round and complex than crisp but refreshing all the same. Drank at cave Madeline in Beaune. — 9 years ago

Edward

9.5

Apples. Not too sweet. Ding dong. — 10 years ago