The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze. — 3 years ago
#sherry #jerez #palocortado — 9 months ago
Palomino from their different vineyards in Sanlúcar (Callejuela) and Jerez (Añina, Macharnudo), aged for an average of 10-12 years. Complex, intense. Iodine notes
#innoble2021 — 3 years ago
Elegant, balanced Fino. 100% Palomino from Macharnudo Alto, the highest point in Jerez and one of the region’s “grand crus”(also the source of Valdespino’s Inocente Fino and Tío Diego Amontillado). Fermented in old casks and aged for 10 years. — 3 years ago
2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 months ago
#fino #sherry #macharnudo — 9 months ago
Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — 2 years ago
Adam Kincaid
This is a really interesting savory wine. In all my tastings ive not had anything similar. Toffee, dark chocolate, nutty, and rich. It’s thick too, quite powerful, and you only need light sips for it to fill your palate. Pairs nicely with beef tartar. One i wont forget. — 2 months ago