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Callejuela

Blanquito Manzanilla Pasada

Palomino from their different vineyards in Sanlúcar (Callejuela) and Jerez (Añina, Macharnudo), aged for an average of 10-12 years. Complex, intense. Iodine notes

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— 3 months ago

Mike liked this

Bodegas La Callejuela

Manzanilla Macharnudo 2016

My favorite of their three single-vineyard Manzanillas, made with Palomino from Pago Añina in Jerez (located further inland, and at higher elevation than their Sanlúcar vineyards Hornillo and Callejuela). 4 years static aging under flor. Darker color and more intense

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— 3 months ago

Bob liked this

Bodegas La Callejuela

Manzanilla Macharnudo 2016

Probably the most elegant of their 3 single-vineyard Manzanillas. Sourced from the Pago Macharnudo in Jerez, considered the region’s “grand-cru.” Balanced, mineral.

#innoble2021
— 3 months ago

Mike liked this