En Rama is a bone dry Manzanilla that has been only lightly filtered so it can be a bit hazy but has a more distinctive taste than the classic La Gitana. Yeast, flinty, it tastes of the dry, parched soil from which the vines bear their fruit. With Crisp acidity, this is the classic wine to have with briny Tapas like olives, anchovies and chorizo
En Rama is a bone dry Manzanilla that has been only lightly filtered so it can be a bit hazy but has a more distinctive taste than the classic La Gitana. Yeast, flinty, it tastes of the dry, parched soil from which the vines bear their fruit. With Crisp acidity, this is the classic wine to have with briny Tapas like olives, anchovies and chorizo
Aug 2nd, 2018
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
