Randy Fillingim

8.9

Might be a smidgen past its prime. However, still drank pretty decently. This may be my first wine to include the grape Palomino. I always thought it was a horse. Carlisle known for its Zins primarily put together a really interesting blend. Glad I tried it.  — a month ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 4 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 2 years ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a month ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 4 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 3 months ago

romo

9.1

Walnutty dry, lighter than you think . — 9 months ago