Palomino
Emilio Lustau
East India Solera Sherry Palomino Fino Pedro Ximénez
This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago
Bodegas Hidalgo
Wellington 20 Years VOS Palo Cortado Sanlúcar de Barrameda Palomino Fino
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago
Herdade do Esporão
Monte Velho Alentejano Antão Vaz Blend 2022
DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — 5 months ago
Emilio Lustau
Los Arcos Solera Amontillado Dry Sherry 1896
Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago
Benjamin Hickey
Complex and fresh at the same time. — 2 months ago