Palomino

Bodegas César Florido

Cruz del Mar Oloroso Palomino

A lovely dry Oloroso from this small family boutique winery in Chipiona. They claim to have the vineyards closest to the sea in all of the Jerez (Sherry region). Aromatic notes of candied walnuts, caramel, creme brûlée, and molasses, with the lingering scent of iodine in the background, which comes from the land near the sea. Creamy in the mouth with a luscious acidity. 18% alcohol. It could combine well with a myriad of different dishes from sharp cheeses and nuts to roast chicken or even local sautéed mushrooms. Excellent in every way! — 11 days ago

Eric, Paul and 10 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

Beautiful color!

Bodegas Tradición

30 Years VORS Oloroso Jerez-Xérès-Sherry Palomino Fino

Incredibly complex 30 year Oloroso from Bodegas Tradicion. Bought this after a great tour and tasting at Tradicion. It’s definitely the best sherry I’ve ever tasted. Dried and apricots, burnt orange, bitter orange peel, toasted hazelnuts, caramelized brown sugar sea salt and chocolate with a beautiful acidity and drive on the palette. Would pair this with jamon iberico, toasted nuts, and a nice salty cheese. Just stunning. — 25 days ago

Carlisle Winery & Vineyards

The Derivative Sonoma County Sémillon Blend 2016

Just a baby. It was much better after an hour or so. — 22 days ago

Shay, Paul and 2 others liked this

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.

It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.

But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.

(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured)
— 5 days ago

Severn, James and 1 other liked this

Gonzalez Byass

Tio Pepe 'Fino En Rama' Jerez-Xérès-Sherry Palomino Fino

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 25 days ago

Tito Pepe

Fino Muy Seco Palomino Fino Jerez-Xérès Sherry

This sherry has a golden-yellow tint and a forceful nose. That wonderful resinous sherry smell is there in spades, along with walnuts and anise. The sip offers similar wonders, with a completely savory approach. It's as dry as a bone, provided the bone was lying in the desert sun for a while. There's not a lick of sweetness, so it's not Grandma’s sherry. The chalky vineyard soil seems to speak through what these Palomino Fino grapes have wrought. There are notes of hazelnut, lemon and the all-important yeast layer - flor - that sits atop the wine in the barrel for five years. The acidity is decent, but not too forceful, and afterward, the finish lingers with anise lasting the longest. Wow, is all.
— 21 days ago

P, David and 3 others liked this

Bodegas Grant

La Garrocha Amontillado Jerez-Xérès-Sherry Palomino Fino

Man this was good. Nuts and a light fruitiness and balanced acid. — 11 days ago

La Perdida

Proscrito Palomino 2017

Rose that is really a chilled red. Biodynamic, natural wine with an amazing nose. Reminds me of alpine reds like lagrein. Really interesting and enjoyable — a month ago

Severn and Tom liked this