Daniel Bloom

9.2

N:Big petrol and varnish nose, caramel, to•bac•oh! A drawer full of secrets this.
P. Unctuous going in, liquid caramel, tree bark, smoky barrel, the sea.
Marvelous stuff from one vineyard ( Marchanudo Alto) rich in chalk, sometime under flor, some static.
18° watch out.
This from the Autumn Saca. — 2 months ago

Aaron Tan

9.0

Dependable. Consistent with last notes. — 5 months ago

Andrew Schirmer

9.6

Stunner. Finish for days… rancio, popcorn, racy, almonds… — 6 months ago

with Alsu

Adriana Fabbro

9.0

One of the better finos I’ve had. Dried pear. Almond. Walnut. Varnish. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

A great oloroso. Birch, sea spray, burnt caramel. — 3 months ago

Ian Hamel

9.0

2022/10. Despite being available for prices that get you not a whole lot else on supermarket shelves, this is reliably good - not super deep, but refreshing, balancing salt and fruit. — 5 months ago

Daniel Bloom

9.6

Such an amazing wine.
This fino one day decides to not be, loses it flor and has a flirt with Amontillado..
N:cherries* ( my 26 yr daughters)Shoe polish, caramel candy.Nut treacle.oh so many constantly. Changes
Upon changes. Some petrol.
P: Feels a bit dying upon entry, sharp and luxuriously sapient and enveloping, leather shoes, oils that will always provide mystery.Caramel, Chalk, treacle…cobblestones.A beautiful thing to imbibe. 20°
@ 20th & Green — 7 months ago

with Sarah

Jess

9.6

Pale tawny color.
Aromas of dark brown sugar, molasses,
Sweet. Flavors of dark brown sugar, rum molasses, butter tarts, candied raisins (golden and brown).

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Tinned fish board pairing — 3 months ago

Daniel Bloom

9.2

N: Salt and some wood, the ocean. Brine.
Refreshing.
P: Some fruit, like plantains, oranges, very textural, a great mouth feel, perfect w salty tapas, long. — 6 months ago

with Fletcher