Daniel Bloom

9.2

Recommended by @essenciawine.es in San Sebastián Spain. Young bodega very close to the Guadalaviar River. Very gentle, aromatic, almonds, bread dough, mineral( beach), wonderfully refreshing palate echoing the nose with delicate saline wash to finish. Long aftertaste but not cloying. Perfect with tiny scallops and razor clams. A bodega to watch. — 11 days ago

Daniel Bloom

9.5

A wow! Wine. Briny, salty, sea filled,
N: Old Boats, salt, citrus, vanilla, yeast, straw, pungency! Dried caramel.
P: Such a blast ! Dried seaweed, brine, orange peel, vanilla in the background.
Mouth completely engaged.
An 8 yr old manzanilla drawn(saca) in the winter of 2020.
— 4 years ago

Martinez

9.0

#innoble202- — 5 years ago

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 6 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 7 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 8 years ago

with Alsu

Chris Buggy

9.0

Perfect entry to a meal, and always nice when the restaurateur has an inside track with the producer — 5 months ago

with Jennifer

Conrad Green

9.3

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 3 years ago

with Gregg

Daniel Bloom

9.3

N: Big petroleum nose, citrus, vanilla, rind, saline, very clear.
P: Delicate palate, bitter finish, crisp apples, not bone dry, some wood influence. Long textural finish that’s almost sappy.
Delicious! — 4 years ago

Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 7 years ago

Frederick Kuehn

9.0

Not too sweet — 8 years ago

Jason Gallo-Gaffner

8.9

Funky and delicious — 8 years ago

Benjamin Hickey

9.4

Nutty and salty, bit of colour and the lots of flavour — 9 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Daniel Bloom

9.5

8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 6 years ago

Eric Kememes

9.1

Tasting at SR — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 7 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 8 years ago