Sanlúcar De Barrameda, Jerez

Emilio Lustau

Papirusa Sanlúcar de Barrameda Manzanilla 1896

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 2 months ago

romo liked this
romo

romo Premium Badge

Oh, hell yeah. 🔥🔥

Hijos de Rainera Perez Marin

La Guita Manzanilla Pasada Palomino Fino

MICHAEL COOPER DipWSET
9.3

What @Danielbloom said 😉 — 7 months ago

Raul and Daniel P. liked this

Equipo Navazos

La Bota de Manzanilla Pasada Bota Punta No. 60 Sherry

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 9 months ago

Gregg G
with Gregg
Andrew, Bob and 8 others liked this

Callejuela

Blanquito Manzanilla Pasada

N: Big petroleum nose, citrus, vanilla, rind, saline, very clear.
P: Delicate palate, bitter finish, crisp apples, not bone dry, some wood influence. Long textural finish that’s almost sappy.
Delicious!
— 2 years ago

Andrew, Ted and 7 others liked this

Bodegas Hidalgo

La Gitana Manzanilla Sherry

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 4 months ago

Peter, Joe and 23 others liked this
Travis W

Travis W Influencer Badge

Great bang for your buck isn't it.
And yes, most Manzanillas are best drunk soon after bottling and after opening. Preferably the same day. 😁 Manzanilla has a thicker flor growth (than Fino) therefore it has more protection from O2. QED, keep it away from O2, and the safest place from oxygen is in your stomach. 😀

Equipo Navazos

La Bota de Manzanilla Pasada 59 Capataz Rivas

This is Manzanilla Pasada La Bota No 90 Capataz Cabo

Pouring a glass with the Vinloq System
DAY 1
👃Iodine, seawater, a touch of oxidation, and salty minerality
👅Brine leads the way with iodine, nuts, herbal notes, and other flavors that are hard to pin down but are enjoyable.
These flavors lead to some bitterness before the very long and enjoyable finish. This is full bodied and amazing

The remaining wine was Slow Decanted in my refrigerator

I returned to this wine multiple times over the following weeks. My experience was similar each time

DAY 20
Same aromas, flavors and intensities as day 1. So rich and resonant. The finish is deep, mineral laced, seawater, nuts & herbals. No signs of fruit. Extremely long finish

That a sherry aged under biologically active flora stays fresh for days & weeks is not surprising. But I still protect them because it is not a wine that I prefer in large servings. Rather, I enjoy a small glass frequently. They are super food friendly and a perfect match with many foods including aged cheeses, cured hams, and even sushi. Also superb in the correct cocktail

This was a total delight over 4-5 weeks 💕
— 9 months ago

Daniel, Andrew and 19 others liked this

Bodegas Hidalgo la Gitana

Anversario Manzanilla en Rama White Blend

NV Razorsharp, bone dry salinity — 5 months ago

Bob, Paul and 11 others liked this

Bodegas Alonso

Velo Flor Manzanilla Sherry Palomino

Body weight is light but with awesome amount of flavour — 9 months ago

Equipo Navazos

En Rama Manzanilla Palomino Fino

See label for actual wine. Crisp, tasty and bright. Clear and delicious. — 9 months ago

Gregg G
with Gregg
Ely, Douglas and 9 others liked this