Victor Charcan

9.3

Such an amazing value! I feel the smell of Guadalquivir meeting the Atlantic, dry and high acid, elegant nose of ocean, almonds and sand. Take me to Sanlúcar any day, any time — 3 days ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 4 months ago

TwiLea Fletcher

9.2

02.22.25
Favorite Things.
Thank you, Rioja. — 8 months ago

Liliana Ortix

9.0

Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 4 years ago

Bob McDonald

8.9

My last half bottle. See previous note in October 2023. Previous notes apply. From the palomino grape. I’m still trying to “get” Sherry. One day I’ll try a fresh young Manzanilla in Sanlucar de Barrameda with freshly caught cooked Langoustines, as recommended. Light herbal notes with almonds, mouldy apple and medium plus salinity. Light bodied. Yeasty. Bone dry. 15% ABV. — 3 months ago

romo

9.3

Brown sugar, how come you taste so good? — 6 months ago

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 2 years ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 3 months ago

Elmars

9.5

A real surprise. A gem from Moldova. One can compare it with some of the flagship Californian red blends. Composition: Cabernet Sauvignon, Merlot, Saperavi. — 4 months ago

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— a year ago