Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — a month ago

Imogen Stanley

9.3

Christmas cava — 5 months ago

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Phenomenal nose. Killer palate. Better with each sip., — a day ago

Irina Georgieva

9.5

Great cava, excellent taste — 4 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago

Todd Scurci

9.2

#aragosta #cava — 10 months ago

Donald Williams

9.3

Got this at a great price to use for mimosas. Excellent choice. 11.5% ABV — 10 days ago

with Bonnie

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 5 months ago

Sipping Fine Wine

9.0

A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 9 months ago