Andrew

9.3

Fresh and strong taste with floral tones. I really like it — 3 days ago

Beth Hamilton

8.9

Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — a month ago

with Parviz

Jorge Pazos

9.5

Retaurant Niu Nou, Bagà
Deguelle 2006 — a month ago

ESF

9.1

Fascinating wine from NE Spain: golden color w/green hue, made from Grenache Blanc w/some other white grapes I believe, amfora gave it a musky oxidized element, a lot of marine saline & minerality, tart citrus, some pucker & zingy acidity all juxtaposed w/some silky viscous mouthfeel. Well done, some white flowers, herbaceous notes, nicely structured, balanced through finish. These are the types of wines that hold my interest. — 9 days ago

Jelle Lars Heijmans

9.5

My first Kripta who delivers! — 12 days ago

Guillermo Gonzalez

9.0

Pear, meyer lemon, minerality. Hint of dosage comes through. Still the best deal in all of bubbles. Perfect with chicken cutlets and with Dijon arugula sal. — a month ago

James K

9.1

Lots of value here, for sure — 9 days ago

Tooty Frooty

9.2

Yes, fluffy clouds indeed #TheOrb #tnwc — 20 days ago

Jorge Pazos

9.5

Ambassade de Llívia — 5 days ago

Jayna Fontenot

9.2

Lemon, light cream, biscuit, and lots of yummy bubbles. Bright, crisp, and lightly citrusy. Refreshing. — 2 months ago