Very bright and jammy, more gamay leaning. Was wonderful with hickory planked salmon and roasted broccoli. — 24 days ago
Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 14 days ago
Love the crisp taste with citrus notes. Perfect for drinking by itself or with some cheese. — 2 months ago
Continues to be a great deal — 5 months ago
Had 2020 vintage in ‘23.
Love this basic not-too-anything wine from WineThing. — 15 days ago
This is killer Macon Chard. Tart green apple, lemon zest, wet granite with great acidity. Added several bottles to the cellar and can’t wait to taste it with some age. — 2 months ago
Sipping Fine Wine
Pale lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with honey and biscuit notes. Medium+ finish, vivid acidity and ends with chalky minerality. Nice! — 25 days ago