Iron fist with a velvet glove. Delicate flavors of lemon peel and crushed stones, with lanolin texture, fullish body, refreshing freshness, and long finish. — 2 years ago
Delicious. Bought at Liner & Elsin. — 4 years ago
Excellent wine for an unexpected spring day in February. — 5 years ago
Drank more like a Riesling than a Chardonnay. Enjoyable but no real oak and was brighter. Unexpected but good. Kurt club wine — 3 months ago
2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago
The 2019 Mâcon La Roche Vineuse Vieilles Vignes is completely barrel fermented; however, since ‘03 Merlin has utilised less new oak, currently using around 10-15%. The 2019 is well-defined on the nose with hints of white flowers and orange blossom. The palate is quite spicy and peppery, a powerful Mâcon with just a light touch of honey towards the finish. Very fine. (Neal Martin, Vinous, November 2021)
— 2 years ago
Belle fraîcheur, c’est citronné, avec un peu de gras, bel équilibre ça descend tout seul — 5 years ago
Ray Vanderhoff
Brilliant yellow-gold color. Aromas of pineapple, mango, apple and vanilla. Bright yellow delicious apple leads the palate along with hints of honey and savory spices. Nice mouthfeel and some noticeable vanilla on the medium-long finish. Texture is slightly creamy/syrupy and there is some noticeable RS. — a month ago