Nose: dark lilacs. Penetrating.
Palate: deep midseason cherries. Great grip. Sweet spice.
A remarkable job in a vintage the critics loved but was actually quite challenging (heat). The opposite of 18.
Fass selections — 2 years ago
Shows what aged Greco can do.
Nose: yellow apple. Dried apricot. Dense. Orange blossom.
Palate: dense. Dried apricot. Bright. Delicious but serious. Some wax. Great internal aromatics. Long. Clinging. Almost like drinking auslese without the sugar.
Such a great change of pace wine.
Fass selections — 7 hours ago
This is the Ott Fass 4 Grüner Veltliner. Super. — 2 months ago
Year in year our a great wine. God. I love it.
Nose: white flowers. Grapefruit flowers. Intense. Finely ground minerals. So floral and elegant. Lemon flower.
Palate : elegant sweet pink grapefruit. So delicious. Balancing bitterness. Lovely. Perfect acidic balance.
Long fresh finish.
Fass selections — 2 years ago
Someone beat me to taste this from the bottle. Had 2021 from barrel and predicted it would be a stellar vintage. Well this estate wine is delicious. Cherries galore, lime, plenty of acidity but not over the top. Well balanced. Very burgundian. Yet it retains this slope of the black forest terroir. Strikes me as a drink now wine. Arrived today at 11am. Lyle will kill me for not allowing the wine to rest. I might try the big boys in the next couple of weeks. Can’t wait. Great wines in my book can withstand the shipping journey with ease. It’s a badge of honor. 11.5%. With air 9.4. — 3 years ago
Great out of the gate. Needs an hour to fully express
Nose is cherry flower, as this opens some savoriness. Some old Nebbiolo character. Some sweet wood.
Palate is a bit tight. Super elegant cherries. Some bitterness. Very silky. As this opens more sweet cherry fruit. Elegant richness.
Fass selections — 4 years ago
Bottle variation oh yes. Lyle Fass’s version is a tad better upon opening (more tomorrow stay tuned). Did he import these in 2009/10? I am on a mission now. And will taste the E&M‘s up to 2014 over the next months. Tasting these older vintages is always let’s say a “pan” on the Ass. Because I am so worried I will get it wrong. So I try over days. And often pop additional bottles to be sure. And while the 2009‘s E&M are super interesting wines and challenge me like no others - I am holding firm after tasting (a total) of 6 bottles of both the Muschelkalk and the often richer Bundsanstein - these should be consumed in the next 3-6 months. Some bottles might surprise on the upside based on your taste buds but for me <. — 6 months ago
My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 8 months ago
Nose: midseason cherries. Spice. Maybe cloves.
With air some savoriness, lilacs. More Burgundian.
Palate : sweet midseason cherries. Hint of licorice. Bracing acidity.
In an odd place now. Not showing it’s usual exuberance. Let’s see where it goes.
Fass selections — 2 years ago
Nose is moderately intense blackberry and a kiss of rubber and black pepper. As this opens lilacs and violets.
Palate is silky blackberry. Internal aromatics are violets and blackberry flowers.
This is always such a great value every year. So well made. Such great typicity. So well made. Best value in the rhone. Ez.
A $50 wine for $25.
Fass selections
— 3 years ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2019 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh raspberry, Bing cherry, freshly cut roses, some tar, dried green herbs, old wood, some talcum powder and dry gravelly earth. On the palate, the wine is bone dry with high tannin and high acid. Confirming the notes from the nose. The finish is long and slightly savory. The nose is so awesome. The roses are insane! Drink now through 2019. Thanks for the assist @Lyle Fass! — 18 days ago