Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 7 days ago

with Jim

Conrad Green

9.2

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance. — 13 days ago

with Gregg and Peter

Conrad Green

9.6

Soft and subtle fruit. Delicate floral notes with bright and light finish. Haunting and evocative. You need to lean in a bit. Very good. — 17 days ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 16 hours ago

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — 13 days ago

with Peter and Gregg

Ron Siegel

9.2

Always a delicious experience — 21 days ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 5 days ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 7 days ago

Lee Pitofsky

9.5

There’s village Burgundy and then there’s Roumier Chambolle-Musigny! 2016 is in a perfect spot, ushering in secondary complexity at age nine in a captivating perfume synonymous with the Domaine, and a structured, but silky mineral inflicted palate with fine grained tannins. Roumier always hits 🫰🏻 — 7 days ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 22 days ago