I’ve been a little bit on a Bordeaux thing recently, and wanted to pop this for a weekend dinner. It’s really nice. Inviting nose draws you in with sweet dark berry fruit, a bit of graphite and gravel, and some sweet vanillin. So soft, mouthfilling, yet not heavy. Flavors are clingy and have a dense savory streak, but there is nice fruit still underneath. Still some tannin present. No rush on this but it’s really nice now. — a month ago
Leather and black currant. Traditional taste. But not too much. Balanced and soft tanning. 2016 @960, domaine -, 220520-220607 — a month ago
Family owned organic Vinyard in Saint Emilion. Great! — 19 days ago
This is my 2nd '18 from Saint Emilion tonight, the first I didn't rate... Selection Bias..it was a 91 ... Anyway, this one well integrates the front forward red, blue and black fruit. Equally, it is a bomb of the combo of the 3, but with a slight leaning towards the blue berries. Nice balance with medium plus alcohol and medium tannins. Medium minus acidity. It's a very well balanced wine. I would like another shot at this one as it may be a notch or two higher.
93 points — a month ago
I drank this wine for over 6 days, initially it was too acidic and unbalanced. I first had this wine two years ago I think and thought it needed some more time. The longer it was open the better it got! Blackberry, mulberry dark fruits, little Smokey, tannin still holding up. Nice dry long finish. Love it. I have one more and am going to try it again in two or three years. — 16 days ago
Beautiful color, medium body, soft yet distinct tannins. — a month ago
Great balance, classic plum and cedar combo. — a month ago
caroline tatum
fire, super sweet, sparkling red — 19 days ago