Lupo Meraviglia

Lupo Meraviglia

Tecnica del Salasso Tre di Tre Negroamaro Blend 2022

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — a month ago

Jim Powers
with Jim
Scott@Mister, ESF and 3 others liked this

Arianna Occhipinti

FL Terre Siciliane Frappato 2021

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — a year ago

Ted, Ira and 12 others liked this

Tenuta l'Impostino

Lupo Bianco Toscana Rosso 2011

Crushed roses and volcanic gravel. Queue of white lotus! — 2 years ago

Eric, Severn and 2 others liked this

Paolo Petrilli

Motta del Lupo Cacc’e Mmitte di Lucera Bombino Blend 2018

Spicy, sparkly, fruity red blend from Puglia. 2018. Love this Wolf castle wine! — 4 years ago

Ca' Lojera

Riserva del Lupo Lugana Trebbiano

Had this wine with grilled sardines from Lake Garda. It is exquisite on the pallet with hints of gooseberry with a nice slate and mineral aftertaste. — 7 months ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2019

Una meraviglia. Anche se ancora giovane… — 10 months ago

Vavi B
with Vavi
Eric, Joel and 5 others liked this

Casa Lupo

Amarone della Valpolicella Corvina Blend 2018

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint.
— 2 years ago

Jillian Varner
with Jillian

Tenuta Meraviglia

Dievole Bolgheri Cabernet Franc Cabernet Sauvignon 2020

Tenuta Meraviglia Bolgheri Rosso 2020, Tuscany, Italy

It is time for my
#FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose with red and blue fruits, light wood, spices, tobacco leaf, herbs and light vegetables.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, plums, raspberries, spices, dark chocolates, black pepper and earth.

Short and bitter finish with fine grained tannins.

This is an interesting take on Cabernet Franc from Tuscany. Doesn't drink like one, but easy drinking and good by itself or with food. Elegant and tangy.

100% Cabernet Franc grapes were aged for 12 months in large Chianti wood barrels.

14% alcohol by volume.

89 points.

$30.
— 8 months ago

Hermes, Ted and 7 others liked this

Cantina Andrian

Riserva Tor Di Lupo Lagrein

Give it a few hours. Or a day. Drinks magnificently after — a year ago

Palladio

Chianti Sangiovese Blend 2018

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018)
— 3 years ago