Bruce Dunbar

9.0

Notes on four bottles over the four years since release (2023-26) show a wine that maintained character and freshness one might not associated with ‘aged’ rosé. Early on, it leaned into grapefruit, rose, and minerality and more recently, while it held onto a nearly effervescent acidity and very floral nose, showed some herbaceousness (or ‘the whole flower garden’ in my notes) and a Concord grape element. Always lovely with food and a great value. — 10 days ago

Jay Kline

9.2

Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2019 La Tourtine and 2020 Lulu & Lucien. No formal notes. The 2017 La Migoua is a veritable bank vault. The darkest of fruits and a mountain of structure. Like every other La Migoua I’ve had the pleasure of experiencing, this requires decades of time to uncoil. Keep this is the deepest, darkest part of your cellar for years to come. To my palate, I would probably hold until 2032 and then enjoy through 2057. — 8 months ago

Henry Fuseler

9.0

7/2022. My second wine from Macedonia. Bold and flavorful. Nice on the palate and finish. Paired well with the meat and cheese board and pasta at Lulu Drake Wine Parlour. — 4 years ago

Alan Goldberg

8.9

Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 6 years ago

Ian Hamel

9.2

2020/5/5 with grilled lamb leg heart from a Lulu Peyraud / Richard Olney recipe and grilled zucchini. This certainly had the inimitable Northern Rhone bottle bouquet going, though it’s also quite lithe and red fruited, as opposed to deep and dark, with prominent acidity. It reminds you of the diversity in Northern Rhone terroirs - and that (if I recall) the Chance estate St. Jospeh is from relatively young vines — 6 years ago

fatima Lopes

9.4

Aviv Lulu 2019 — 7 years ago

Aaron Tan

9.2

Lulu Vigneron was previously known as Les Chais du Vieux Bourg. It's a little hard to find info on this wine, but I think it's the same 05' Vin Jaune released under the previous name with a little more age under flor (11 years according to the importer). No notes were taken when I had it, but I remember being thoroughly impressed. Vaguely - the nose is on the sweeter, creamier style of Vin Jaune. Palate was remarkably juicy and crystalline. Would like to drink it again! — 8 years ago

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 7 days ago

Jay Kline

9.4

Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2017 La Migoua and 2020 Lulu & Lucien. No formal notes. The 2019 La Tourtine is phenomenal. Surprisingly more open than expected but still showing its youth with everything still primary. On this night, to my palate, it was far and away the most impressive of the three. It had a streak of dried herbs and smoked meat that was really attractive. Structure for dayzzzz. Baller stuff with traditional cassoulet. Drink now with patience through 2044. — 8 months ago

Christina Burnham

9.8

Very light and refreshing! Morgan brought it to tennis girls dinner. — 4 years ago

Al Doyle

9.4

Wedding anniversary! 13 wonderful years with @Lulu Doyle! ❤️❤️❤️ — 5 years ago

Michael Fiur

10

Another Pietro special! Xmas dinner 2020 with prime rib! With lulu and Rusti — 6 years ago

Renaud Konopnicki

9.1

Anniversaire Renaud. 34
Offert par lulu — 7 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 7 years ago

Zach D

9.1

Some nice florals on the nose, a little bloody and meaty; moderately complex. Palate with fine grained tannins, red and black fruits; some chalky minerals, but a pretty big dose of brett unfortunately. Still, the fruit does come through, with a moderate finish. Day 2; less brett and more fruit, still tight, needs 5 years but second day is much better — 3 months ago

Ed Hart

9.0

Perrin was out at Chez Lulu. This was the alternative. Enjoyed with the Catalan Pizza. — 3 years ago

with Laree

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 5 years ago

Michael Fiur

10

Xmas eve 2020 from trip to Sicily for hall and miles bdays - with rack of lamb, parsnip pancakes. Lulu and Rusti — 6 years ago

Seth Kaufman

9.3

With moff and Sarah in Naples 1/1/2020. Very nice after opening up. — 7 years ago

Ed Hart

9.0

Good value Cotes du Rhône. This is our go to bottle @ Chez Lulu when were having red. I love it because of the memories that come with it! — 7 years ago