Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 3 days ago

David Baldwin

9.1

2020 vintage, young but well balanced. Dark berries, smooth tannins….very nice w/my steak frites. — a month ago

Alan Weinberg

9.1

Unbelievably good. Tertiary but still with fruit. Just excellent. — 2 months ago

leon egozi

9.4

NY wine spectator event — 14 days ago

Conrad Green

9.2

Loads of pronounced green pepper on the nose and the palate. Luccis clear red fruit. Good. — a month ago

with Peter, Gregg and 1 other

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 2 months ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 19 days ago

Jen

9.1

2005 in Tokyo at Est — 19 days ago

Douglas Braun

8.9

Nice enjoyable easy to drink dry rose — 2 months ago

Herb Listen

9.3

Bora bora 2024 — 2 months ago