Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — 13 days ago

muoi Mulry

9.1

This was tasty worth the extra $ — 22 days ago

Shai Bandner

10

Great white wine — a month ago

Andrew Cullimore

9.5

Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 23 days ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 14 days ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — a month ago

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 22 minutes ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 14 days ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — a month ago