Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 4 days ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 18 days ago

Shai Bandner

10

Great white wine — 6 days ago

Jay Kline

9.6

And then this happened. Oh my days! Opened prior to dinner and enjoyed over the course of a few hours. The 1990 pours a deep garnet color with a translucent core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of powerful ripe and desiccated brambles, dried purple flowers, beef blood, leather and mushrooms and earth. On the palate, the wine is dry and structure is still going strong with medium+ tannin and medium+ acid. Confirming the notes from the nose, to quote “Squints”, the finish goes on, FOR-EV-ER. A monument. Drink now through 2040. — 6 days ago

Rufus King

9.5

Very smooth and well-balanced Pouilly-Fuissé, enjoyed with grouper at friends’s house in Ft. Myers, FL — 17 days ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— a month ago

Scott@Mister A’s-San Diego

9.4

2006 vintage. Generally, not a fan but this was showing nicely. 3.21.26. — 19 days ago

John Van Trijp

10

What a Champagne! — 11 days ago

Manj Gunawardane

9.4

Nose is racy, deep citrus, orange zest, hint of Tang! Dusty pastry and frosting with cinnamon sprinkles. What a nose, showing better on day 2! Rich and deep, great balance, but still a little tight. Pleasant bitterness and grip that pushes this into serious rosé territory. — a month ago

Alan Snitow

9.3

Lots of upside — a month ago