Scott Weaver

9.6

Wow. Under duress of open and pour, and a lousy glass, this wine is sumptuous. I highly recommend it. Only 2100 bottles made. Very long finish with smooth tannins. — 3 days ago

Jason Keefer

9.4

Just great. Vigorous on the pallet with lots of tantalizing dark fruits, spice, and cedar. Every sip a delight! — 5 months ago

with Natasha

Rob Brobst III

10

PERFECTION!
A beautiful split of 50% Syrah and 32% Graciano and 18% Grenache all from the James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade.
— 3 years ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 20 days ago

Ganesh

9.8

Great wine for the start of Rose season. Tastes like abandon but from Paso — 2 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 3 years ago

Raul Puga

9.6

YESS!!!👏🏻👏🏻 — 2 months ago

Marc Melser

9.0

We had the 2012 Vintage on 12/1-2/23. A real RRV PN with tastes of blackberry, black raspberry, baking spices and cinnamon. Medium bodied and well balanced. New World, but not overly fruity — 5 months ago

Rhonely Boy

9.1

Old Vine
60% Zin, 40% Carignan
Sandy Lane Vineyard

Fruity and fun, more please — 2 years ago

Tania Vetluzhskikh

8.9

Tasted in 2020 — 4 years ago