"Odedi"

9.0

A delicious Chenin Blanc from France. Showing honey, yellow apples, apricot, tropical fruits, pineapples, citrus and spices.

Full bodied with medium acidity.

Dry to off dry on the palate and delicious.

Good by itself or with food. Nicely balanced with nice complexity.

100% Chenin Blanc grapes from Anjou.

12.5% alcohol by volume.

90 points. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2010 / Tasted my last bottle of this Chenin Blanc four years ago... no signs of aging, amazingly fresh, vivid and charming. This ‘tendre’ has some wood-ripening. Beautiful smell of jasmin and vanilla. Perfect harmony and many many years to go. I love it. / Paired with a ‘Brabants worstenbroodje’ a regional specialty, a saucage bun. — 15 days ago

Josh Morgenthau

9.1

Jasmine and orange blossom and green welches grape juice, pear juice and good acid and slight pleasant bitterness in finish. — 11 days ago

Patrick Derdeyn

9.3

I’ll admit it. I had no idea Huet made a sparkler. They do and it’s really good. All chenin blanc (obviously) and at 10 years old it’s starting to drink well but could definitely go longer. Bone dry, chalky and with pear and lychee notes abounding. A nice change up in sparklers. — 3 days ago

Lyle Fass

Founder Fass Selections

9.5

Super sick serious Chenin. Nose of beeswax, almonds, superb minerality, hint of honey, so deep, concentrated and super deep with intense acidity and explosiveness. So pure and fresh. Clean. Lanolin. Superb texture. Juicy and so so clean. Long and lingering. Superb structure and length. Lingers forever. Salty finish. Huge wine. Massively structured and also a hint of lime. Sick. — 7 days ago

Conrad Green

9.4

Very pretty stuff. That tangy orange aged chenin thing. Slight sweetness with a lovely fresh acidity. Lovely. — 5 days ago

with Peter and Gregg

Web Bond

9.1

Every bottle has been pristine despite some tasting notes I have read elsewhere. — 2 days ago

Chip Hughes

9.4

Not a fan of most Chinons Blanc, as they often start life lean and mean, then go absolutely nowhere. This, however, is that rare exception: already tender and alluring, showing acacia, melon, honeysuckle and wet gravel, with an unctuous texture and a fair dash of residual sugar (albeit perfectly balanced by massive acids). Fabulous. — 6 days ago

E & K G

9.1

Off dry in style with some searing acidity that keeps you coming back to the glass for more! Go to chenin Blanc as of late! — 11 hours ago

William Hughes

9.1

Honeycomb, lanolin, lemon tart, chamomile, and stones. Balanced and textured! — a day ago