Beautiful aromas of ripe cherries and herbs. A smooth body with delightful bubbles and tart cherry acidity and lingering minerality. Yum!! — a day ago
2017 is at its peak between lively notes of concentrated red fruits (cherry, raspberry) spicy notes vanilla pepper, evolution, finesse; superb balance notes of melted aging, in place for a few more years.
2017 est à son apogée entre notes vives de fruits rouges concentrés (cerise, framboise) notes épicées poivre vanille, évolution, finesse; superbe équilibre notes d’élevages fondues, en place pour encore quelques années.
— 19 days ago
Cuvée Aerternam | 50% Cot 50% Cabernet Franc | I gave it 6 hours in Decanter and still a stubborn wine with lots of character. A nose with blackberries, vanilla and flint minerals. From silex underground, barrel aged. Good acidity, very vivid, tannins that are very clear. But also velvety expression. Incomparable price/pleasure balance. Paired with stir-fried steak with paksoi and dark rice. — 17 days ago
Peter van den Besselaar
Vintage 2019 | quintessence Cabernet Franc, such a comforting bouquet! Pepperbell and cherries. A lot. Hint of minerals. Together better, quite harmonious. Velvety taste. Supple. Mild acidity. Charming. | paired with a ostrich steak, ratatouille with grated Swiss Belper Knolle cheese. — 6 days ago