Tom Casagrande

9.0

Tangy, super-dark berries, bramble, a waft of sweet wood smoke, and a bit of machine oil on the nose. Bone dry but with good fruit and weight up front to balance it. I am not the biggest Loire Cab Franc guy but this is nicely done. — 5 days ago

Meg Herring

8.9

Fruity and savory. Lots of stoniness and a hint of spice. Needs a light chill and some air. — 11 days ago

Jordan Wardlaw

9.1

Old school Chinon. Lots of pure black currant, green peppercorn and pencil shaving aromas. Sweet tannins and fresh on the palate, focused streak of gravelly minerality. — 4 days ago

Pooneet Kant

9.1

A tense and electric wine, perfect for election night. Deep purple in the glass. Excellent acid, deep fruit with balanced tannins, aromatically intense with great earth and leather. Delicious. — 7 days ago

with Michael, Allison and 1 other

Yianni Stoner

9.2

Always a favorite producer. Earthy red fruits, white pepper, sous bois. — 3 days ago

with Haley

Timothy Lynch

9.0

Here's a terrific QPR Chinon that delivers immediately on opening and develops in the glass. No rusticity here and certainly no over the top tobacco leaf. About as refreshing as a wine can be. (Give it a little chill to really make it pop.)
😋😋😋 — 6 days ago

Lyle Fass

Founder Fass Selections

9.4

No formal notes but really one of the best Grezeaux. Beautiful balance and freshness. Such purity. Velvety. Outrageous nose. — 5 days ago

Ryan Vento

9.1

Delicious. Ripe red fruits perfumed with baking spices, lavender, and chewed tobacco. Very balanced; I can tell this was crafted well. — 7 days ago

with Krystal

Matt Perlman

9.4

Olga never misses...@Scott DeBenedett called this blind, impressive considering we were like 10+ bottles deep at that point — 16 days ago

Adam Nesto

9.2

Pretty good juice for 20+ years old. Black pepper, leather, smoke, tree bark, but still with some acidity and fruit. Maybe preserved lemons. 1997 vintage. — 4 days ago

with Douglas