Lovely, smooth, citrusy, very good on its own as an aperitif but rich enough to pair with light apps (crudités, cheese, and fruit) as well as with shellfish and simple salads. — 4 days ago
No flaws, but no real excitement either. Even the aromatics were a bit underwhelming. — 22 days ago
High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!! — 3 days ago
Matt Perlman
Transcendent experience—waves of honey, apricot, salted caramel, white button mushroom, waxy and viscous without being at all ponderous. Remarkably fresh for its age — 20 days ago