Seth Masterson

9.3

Vintage California Chard can be fun!
Livermore - which wasn't a populated suburb in 2001 - produced this. It's almost turning to white sherry,.Stewed pear, stewed apple, candied apple, dried dates, dried figs.
Very fun. Still has an acidity that keeps it present. Alcohol content is still there too which helps carry all of this down without being cloying. — a month ago

Antra Stabler

9.2

Good and accessible bottle to bring to dinner when you don’t know what to bring. Totally drinkable without aeration. — 7 months ago

CA Haynam

9.2

Opaque purple, light fruit aroma, flavors of dark fruit with an moderately oaky finish. Very nice. — 4 years ago

Brad Taylor

9.1

Love Cab Franc!! This is one of the better ones. — 2 months ago

Morgan Spellman

9.5

Mmmmm tastes good wine @KP — 6 months ago

Neil Valenzuela

9.0

Medium yellow color. Aromas of grapefruit, orange blossoms and green apples. Grapefruit flavors, naval orange and mineral finish. — 4 years ago

Robert Stackowiak

9.2

Blueberry and plum so good fruit on the palate though 17+ years old. Color is deep purple. February 2026. — 3 months ago

Dave Moench

9.2

Alcon Big room dinner 20251120 — 6 months ago

Ray Vanderhoff

9.3

Dark ruby color. Blend of fruit from two different vineyards. Touch of Petite Syrah is added. Beautiful aromatics and flavors of cooked ripe red and blue berries, cloves and chocolate. Lush and full but medium bodied with a very soft tannin (velvety smooth) structure. Excellent bottle! — 3 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago