Jason Brater

9.0

Loved this. Showing real nice depth. Would be great w thanksgiving Turkey or a bbq chicken. This is a really nice red from northern MI! — 16 days ago

with Kathleen and Jonathan

Jonathan Wall

9.4

Like reading a novel. Big wine but medium weight… if that makes sense. Big fruit… but not a fruit bomb. Tons of sediment… but the color is clear and bright. This was a fun wine tasted over 3 days. From the town of Oregon House, California. In the Sierra Foothills. Near Clos Saron. … magic soil in Oregon House!? — 24 days ago

Kristen Mantei

10

Rich black and red fruits, and a little tobacco on the nose. Initial fruit on the palate before the tannins kick in, a lush body with some oak notes. Very balanced and delicious. Happy 10 years in America, big man. — 24 days ago

Pinotman /// Andreas

8.9

No real formal notes. Surprisingly big and dark. Had this in the old town of Straßburg. From Elsass. — 16 days ago

Lauren Golanty

8.9

Good!! BIG - red raspberry and strawberry and maybe a little anise? Hefty with fruit, a twinge of sweetness. — a day ago

Rick Billups

9.5

Took a minute to open up but oh my goodness. Just fantastic. Little earthy big flavors. Heavier than most Pinots. — 12 days ago

Max Conrad

8.9

This is the Select Blocks Organic SB. On the nose - big wallop of creamy gooseberry fool, guava with a little touch of the sea. In the mouth - a bit subtler than some NZ SBs with a bit of peach stone bitterness to balance the acidity and fruit sweetness- giving a more food-friendly finish than flavour initially suggests. — 22 days ago

Chris Stevenson

9.3

Wow! Who knew that a dumpy little town in the Sierra Nevadas, Plymouth, could have search a nice, flavorful celebration of tastebuds! I love it. — 7 days ago

Bob McDonald

9.3

Ripe grapefruit, almost peachy - a little funk which blew off. Enough palate cleansing acidity to make this very moreish. A delicious wine which is amazing value at only $21.50 per bottle from one of the best Chardonnay producers in the New World. A big statement I know but try his premium Mate’s Vineyard and see what you think. — 2 days ago

Eric Grasser

9.0

Rose petals and dried herbs with a big aroma of rich cherry and balsamic. Comes off very rich and a little boozy (vintage?), much more than Benanti. Some astringency too for a wine usually very well balanced. Still a hallmark producer for Etna wine. Maybe a little time to rest would do well — 16 days ago