Mike W

9.2

Superb.Had with Chicken Kiev.
Peachy white stone profile — 3 months ago

Matthew Cohen

9.3

A difficult vintage. Made by a master. Rest In Peace Lionel.

Nose is swirling cherry and cherry licorice.

Palate is red and bLack cherries. Cherry cough syrup some bitterness

This peaked 7 years ago but still a lovely drink. — 2 years ago

Momo Sa

9.2

Shower wine :-) — 3 years ago

Thien Bui

9.1

Lovely cote-rotie by lionel Faury — 4 years ago

Daniel Ciolek

8.9

Pink/peach color. Sweet floral nose of strawberry and peach. Juicy acidity with light strawberry peach cucumber on the palate - less flavor than the nose suggests. Crisp and fresh. Clean aftertaste. — 4 months ago

Roberto Carli

9.1

Starts out super aromatic, over the top intensity of stone fruit, white flowers, marble, just a touch of vanilla in the background. On the palate viscosity strikes first, with fruit stepping back, some phenolics bitterness and a mouth-coating finish — 3 years ago

Dirk Muller

9.0

Crusher, has most of what you’re looking for in a N. Rhône syrah, great value from Lionel Faury — 4 years ago

Sébastien F

9.1

Beau fruit longue finale cacaotée — a year ago

edward Simpson

9.1

Château de Tortiniere Torraine wine list, quite exquisite, very fine, citrus and delicate — a year ago

Vanessa

9.1

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Syrah…

Lionel Faury, Côte-Rôtie, 2018. ABV 13%. Comprised of 90% Syrah and 10% Viognier, from the Northern Rhône Valley, France. Matured 18 months in oak, 30% of which was new. The oak maturation comes across on the nose and palate with notable vanilla, cedar, butterscotch, and caramel notes. Also notes of blackberry, black cherry, plum, black licorice, violet, pepper, smoke / matchstick, and clay pot. 👌👌 — 3 years ago

with Deked1