Rob van Kalmthout

9.2

First time I really liked a sake. Paired with ceviche with basil and small sprouts. Loved the plummy smell with a distant sweetness — 14 days ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago

Diana Sabo

9.0

Enjoyed 2020 vintage on April 29, 2023 — 2 years ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago

Sergei Peysakhov

9.2

Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 7 months ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 2 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago

Tom Casagrande

8.9

A lighter (14%) style. Bright Grenache fruit, lots of stony minerality. Pretty nice acids. Atypical but quite nice. — 7 months ago

with Rebecca and Angelo

Norman

9.4

From “magnum”. Not sure what you call these for sake. — 2 years ago

Delectable Wine

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9.3

The 2017 Léoville-Poyferré has a beautifully defined bouquet with mineral-rich red fruit that is utterly refined and focused, a wine that looks as if it will be open for business before the more recalcitrant 2016. The palate is medium-bodied with fine tannins. This is silky smooth in texture with plush black and blue fruit, pinned together by a killer line of acidity and impressive tension on the finish. Not a vintage to be ignored from this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 3 years ago