David Costanza

8.9

Full bodied — 17 days ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — a year ago

Chris Buggy

9.0

Don’t recall the specifics, just that it was enjoyable — a month ago

with Jennifer

JKT

9.1

sake of Kaiseki dinner at Naza GiroGiro with willie.
Tropical fruits and sweet notes that went perfectly with Kobachi course (abalone….) — 3 months ago

Robin Bundy

9.0

Not too dry. Full bodied. In Vegas. — 4 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 2 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 3 months ago

Cailyn

9.0

Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 4 months ago