Hazelnuts and almond skins waft from this kool aid purple colored wine.
Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring.
Hazelnuts and almond skins waft from this kool aid purple colored wine.
Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring.
Feb 16th, 2018
Unique blend of merlot, cab franc, petit verdot, cab sav, and tempranillo.
Excellent aromas of pomegranate. Raspberry, blackberry, and smoke on the palate.
A great blend! First time trying this winery and looking forward to trying some of their other wines.
Unique blend of merlot, cab franc, petit verdot, cab sav, and tempranillo.
Excellent aromas of pomegranate. Raspberry, blackberry, and smoke on the palate.
A great blend! First time trying this winery and looking forward to trying some of their other wines.
Jan 9th, 2018Nose of blackberry bramble just after the fog has been absorbed and the sun starts it’s magnifying bake..
Blueberry skin, pomegranate rind, genovese basil. Lingering pomelo zest, lightly integrated body floating on a lightly tannic wine.
Worth a tipple.
Nose of blackberry bramble just after the fog has been absorbed and the sun starts it’s magnifying bake..
Blueberry skin, pomegranate rind, genovese basil. Lingering pomelo zest, lightly integrated body floating on a lightly tannic wine.
Worth a tipple.
Nov 13th, 2017
Yakima Valley, Columbia Valley, Oregon/Washington, USA
