JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 5 months ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 2 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago

with Dan, Bradley and 3 others

Rachel Mitchell

8.9

Found at Trader Joes. It is delicious! — 6 months ago

Pinotman /// Andreas

9.4

Needs a good day to open up. At first quite brutal in an unyielding way. I left this on my custom Argon line for a week. Reviewed this many times before. Absolutely delicious and driven by earth herbs and hint of red fruits. More or less for aficionados only (I don’t want to be condescending here) as so much patience is required. Drink now because i do not expect the fruit to hang on all that long. — a year ago

Ellie

9.5

Delicious. So smooth. — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Jackson Swearer

8.9

Berries on the nose. Berries and herbs with light mouthfeel and mild tannins. Nice with a moderately spicy sweet potato and chorizo skillet dish, but it also serves as a stand-alone wine before or after dinner. — 7 years ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 7 months ago

Spencer Fox

9.3

Always superb. Ripe, juicy cherries on the verge of jammy but still fantastic freshness. Pink flowers and some minerality buzzing around the mid palate as well. Began to fall apart after an hour or two but still, hits every single time. — 3 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of strawberry, licorice and dusty red fruit. Light Zin, red fruit flavors with a nice finish. — 5 years ago

Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Ryan Vento

9.3

Celebrating my son’s first #birthday certainly merits the serving of some lovely wine 🍾🍷 What a wonderfully challenging yet humbling year it’s been raising a tiny baby into a little boy with a big heart, a loud laugh, and a captivating smile. I hope and pray today’s celebration is but one of many chapters.

My final bottle of Caymus from before the fall (if you will). Drank remarkably well this evening. Loads of mulled spices, eucalyptus and clove, plums, blackberries, and worn leather. Resolved tannins. Very smooth. — 6 years ago

with Krystal

Lauren Arendt

8.9

Enjoyable. Peppery and warm. Great summer wine and easy to drink — 7 years ago