Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — a month ago

Big Wave Dave

9.3

Intense, brooding, and complex nose. Dark cherry, plum, sandalwood, and charcuterie. The palate is med/full bodied, med acidity and delivers quite opulent sour cherry and plum fruit. Smoke and chocolate on the end palate. Very long. A bit heavy relative to a burgundy, but the flavour profile, complexity, and length do not disappoint. — 4 months ago

Jakub Kalinowski

9.0

A young Aglianico, crunchy, joyful with dark cherry but also some tidy rock, a bit of blood & iron. A whiff of dried herbs.
Nice, juicy tannins - a proper bit yet so finely polished. Bright acidity worth a good mouthfeel.
Not decanted and so drinkable. — 8 months ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 2 months ago

Walter A Wino Forever

9.1

Fruit forward with a peppery finish. Definitely aerate it for a bit but don’t chill it. Made that mistake and it muted the flavors, but second half of decanter was better — 5 months ago

Paul J

9.1

Dark red color. Big tannins. Brighter fruit but dominated by wood and earth. — 9 months ago

with Geoff

Diane M. Napolitano

9.7

From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 2 months ago

Paul T- Huntington Beach

9.6

Haven’t had this since 2019, aging fantastically.
As with all other Heitz you need to hold 10-20 years minimum. — 4 months ago

Nikolay

9.2

Great white wine with very rich fruity taste. — 8 months ago