First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — 4 months ago
About the fifth bottle of this I have opened and it was amazing due to a brilliant cork. So rich and luscious with glorious long sweet Coonawarra tannin. — 5 months ago
I wanted to not like this — 6 months ago
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 8 months ago
wow. almost spritzy on front of palate and again on finish. singing on the palate kiwi, ripe apple, nice fruit- just enough RS. stunning. a show stealer — 5 years ago
This is a seriously good wine. Great nose, great structure and terrific balance from the front palette to the backend. Drinks like a 1990’s Cali cab. Just a baby, it has many years to age! — 7 years ago
Right in its drinking window, menthol, eucalyptus and black fruits all in harmony with fine tannins. — 4 months ago
Still in its prime. Amazing. — 8 months ago
Surprisingly solid Cabernet for the money! — 8 months ago
Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago
Oodles of Coonawarra mint on the nose. The medium bodied palate shows blackberry, dark chocolate, and that same mint. If you ever wanted to know what an excellent Coonawarra Cabernet was like buy a bottle of this - it is textbook. Great winemaking from Sue Bell. Barb and I did vintage there in 2021. — 2 months ago
Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — 4 months ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 6 months ago
Popped and poured; enjoyed over the course of an hour. The 2006 pours a deep straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of slightly bruised apple, white flowers, lemon curd, brioche, slivered almond and a mix of chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. I wish I could drink this all night long. Alas, only a single 750mL and not a Methuselah. Drinking well now and will only be taking on more secondary and tertiary character. But if that’s your thing (and I can get down), this will deliver well past 2036. — 6 months ago

Beautiful with casa Nostra pizza and delightful friends — 4 years ago
Very smooth red wine on a budget! This is the Shiraz Merlot. — 6 years ago
David White
Good Coonawarra Cabernet Sauvignon 2021
— a month ago