Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 3 months ago
Let there be drank — 7 months ago
Restaurante Windsor — a year ago
Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 3 years ago
Found this state side ! 2023 excellent — 3 months ago
F’ing delicious. By the glass at clove club — 4 months ago
Very nice dry sparkler that had good bubbles and pleasant aroma without sweetness — 6 months ago
Truly lovely. Cherry & light. — 7 months ago

Super lovely! — 2 years ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
lovely fragrent fruity with a hint of sweetness. — 3 months ago
Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — 4 months ago
Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 7 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Michael Younkins
Just a great champagne!! — a month ago