DAL 9000

9.1

At Ele wine bistro. Dry upfront taste of citrus and raspberry. Finishes with some minerals with a mild tartness of strawberries! — 14 days ago

JKT

9.0

ML and gang visit, paired with other vintage — 3 months ago

Michael Phillips

9.2

lovely fragrent fruity with a hint of sweetness. — 6 months ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 9 months ago

AS

9.5

Truly lovely. Cherry & light. — 9 months ago

with David

Brandon Thiessen

9.3

Super lovely! — 2 years ago

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 5 years ago

Tom Casagrande

9.2

This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — a month ago

with Dan

Brian Montgomery

9.3

Found this state side ! 2023 excellent — 5 months ago

with Jessica

Samuel Sabori

9.1

Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — 7 months ago

Vin d’Ottawa

8.9

Gentle bubbles, dry restrained marzipan — 9 months ago

Dylan Thomas

9.2

Let there be drank — 10 months ago

Delectable Wine

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9.5

Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 4 years ago

Robert Swart

9.0

Had at Siempre Algo. White cherry, red currant, and pink grapefruit pith on a precise, fine-bubbled mousse; long lees aging brings toasted brioche and almond cream without weight. The Verzy chalk runs the finish — clean, almost saline, persistent mineral line. Biodynamic, low-dosage, grower Champagne in textbook form. — a month ago

Michael Younkins

9.4

Just a great champagne!! — 4 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 6 months ago

Joe DAscoli

9.2

Very nice dry sparkler that had good bubbles and pleasant aroma without sweetness — 9 months ago

Tobin Spratte

8.9

Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 10 months ago

Jorge Pazos

9.0

Restaurante Windsor — a year ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago