ML and gang visit, paired with other vintage — 5 months ago
lovely fragrent fruity with a hint of sweetness. — 7 months ago
Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 4 years ago
Great full body — 6 years ago
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 2 months ago
Found this state side ! 2023 excellent — 7 months ago
Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — 8 months ago
Super lovely! — 2 years ago
Had at Siempre Algo. White cherry, red currant, and pink grapefruit pith on a precise, fine-bubbled mousse; long lees aging brings toasted brioche and almond cream without weight. The Verzy chalk runs the finish — clean, almost saline, persistent mineral line. Biodynamic, low-dosage, grower Champagne in textbook form. — 2 months ago
F’ing delicious. By the glass at clove club — 8 months ago
Restaurante Windsor — 2 years ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Super delicious, mango / peachy, a little fizzy. — 6 years ago
DAL 9000
At Ele wine bistro. Dry upfront taste of citrus and raspberry. Finishes with some minerals with a mild tartness of strawberries! — 2 months ago