Rufus King

9.1

Smooth French Chardonnay with citrus and melon notes, ,served with perogies in Toronto, — 9 days ago

Daniel M

9.0

Second take in 2 weeks. Prior notes still apply. We had it along with grilled white tuna. Great pairing. — a year ago

Zach Jennings

9.1

Super dry for a Pinot, bomb with pizza, pasta etc….super good for $22 — 2 years ago

Stephie Kennemer

9.0

Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 3 years ago

M_C_B

9.5

Très très bon ça !! Du pinot noir avec des épaulettes — 23 days ago

Jess

9.0

Medium lemon color.
Aromas of citrus, soft toast.
Dry. Flavors of lemon, white floral, mineral. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Ray Vanderhoff

9.1

Extremely savory. Deep red color. Intense aromas of mushroom, Forrest Floor, leather and dark red fruits. Pallet also features mushrooms along with cranberry, bramble fruit and black raspberry. Hint of tobacco on the medium finish. Firm but elegant tannins. Quite interesting. — 2 years ago

JKT

8.9

Wondered if it’s down the hill if not already splattered on the bottom but it’s nicely balanced, acidic, taken on a bit of body and still tasty. Medium gold color and clean white floral notes. Perfect for the fish dinner. Nice surprise! — 9 months ago

Thomas Nies

9.2

Nice, light citrus notes with stone fruit accents. Excellent with grilled salmon. Would pair with almost any fish or seafood. This is a keeper. — 2 years ago

Tracy Hall

9.4

Fresh fruit (strawberries) balanced very crushable. This is awesome as sipping or with food. Clean finish. You need this by the case! NBI — 3 years ago