Nice, light citrus notes with stone fruit accents. Excellent with grilled salmon. Would pair with almost any fish or seafood. This is a keeper. — 2 years ago
Lemon, cooked apples, lilies, and crushed stone, with some butter. — a year ago
Extremely savory. Deep red color. Intense aromas of mushroom, Forrest Floor, leather and dark red fruits. Pallet also features mushrooms along with cranberry, bramble fruit and black raspberry. Hint of tobacco on the medium finish. Firm but elegant tannins. Quite interesting. — 2 years ago
Medium lemon color.
Aromas of citrus, soft toast.
Dry. Flavors of lemon, white floral, mineral. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Super dry for a Pinot, bomb with pizza, pasta etc….super good for $22 — 2 years ago
Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 3 years ago
JKT
Wondered if it’s down the hill if not already splattered on the bottom but it’s nicely balanced, acidic, taken on a bit of body and still tasty. Medium gold color and clean white floral notes. Perfect for the fish dinner. Nice surprise! — 8 months ago