Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — a month ago

with Matt and David

Mary H

9.7

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — 7 months ago

Martijn

9.2

Still very much alive and youthful.
Balanced acidity paired perfectly with a tarte tatin! — 4 years ago

Kland Aida

8.9

A good wine but not as good as some other St. Emillion that I’ve had. Dry but less tannic. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 7 months ago

Mark S.

9.0

Good @, Pieroth, 231117 — 2 years ago

Ellen Clifford

9.1

Lightness and fun leads. Toast and nuts follow. So like a lightly catered cocktail party in a wine. — 4 years ago

Sipping Fine Wine

9.0

Blend of 65% Sauvignon Blanc and 25% Semillon in blend, aged 9 months in oak, pale lemon with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, slight cedar notes, vivid acidity and ends with herb mineral spice. Nice! — 6 months ago

Peter van den Besselaar

9.4

Vintage 2011 | magnum | divine nectar | paired with Tarte Tatin — a year ago

romo

9.2

Did not expect this to be as certain and without wrinkles. — 4 years ago