Les Caves Du Prieuré

Domaine Prieuré Roch

Clos de Vougeot Pinot Noir 2007

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 7 days ago

Paul, Tom and 3 others liked this

Aurelien Verdet

Le Prieuré Hautes Côtes de Nuits Bourgogne Pinot Noir 2017

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 3 months ago

Daniel, Ron and 1 other liked this

Domaine Prieuré Roch

Les Suchots Vosne-Romanée 1er Cru Pinot Noir 2018

Viaje WS 🇮🇹 Capri @ villa verde — 6 months ago

Michiel liked this

Château Prieuré-Lichine

Margaux Red Bordeaux Blend 2022

Lacking finesse on the closing but overall a very nice wine — 13 days ago

Paul, Rob and 2 others liked this

Caves Vidigal

Porta 6 Estremadura Tinta Roriz Blend

Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — a month ago

Oban

Little Bay of Caves 14 Years West Highland Single Malt Scotch Whiskey

Eric L
9.5

Had this at Car Talk night. Peter picked it — 6 months ago

Prieuré Saint-Jean de Bébian

Coteaux du Languedoc Red Rhone Blend 1995

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 8 days ago

Château Prieuré-Lichine

Confidences de Prieuré-Lichine Margaux Red Bordeaux Blend 2019

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 2 months ago

Scott@Mister, Andrew and 1 other liked this