This 2022 was correct and energetic, but the 2016 was maderized. — 9 months ago
Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago
With JW Marriott cauliflower — 3 months ago
Nice indeed — 7 months ago
2021s showing solid — 4 months ago
Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 8 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago
Pooneet K
Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — 11 days ago