This year just never disappoints — 3 years ago
Rich nose shows moist humus, toasted brown bread, rich dark berry fruit, sandstoney gravel. Dark and concentrated on the palate. Rich flavors show dark minerals, dark chocolate, graphite, but not a lot of fruit per se. lengthy finish has a lot of tannin. This could go for several more years but is very nice now. — 4 years ago
Dark Ruby with aromas of earthy ripe black and red berries with slight note of cacao and woody spice. On the palate flavors of ripe, juicy fruit with oak, tobacco, leather and peppery-spicy tones, dense and persistent, firm tightly wound tannins need to integrate with oak. Long finish, complex ending with juicy sweet fruit and toasty notes. Must mature! — 6 years ago
Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 2 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 4 months ago
Memories of Portugal. Lovely on its own and also goes well with red meats. — 2 years ago
super smooth, 75% Alicante Bouchet, syrah & petite verdot — 4 years ago
Easy taste with great meat — 6 years ago
Call me old school I still love #supertuscan wines — 3 months ago
A 10 anni è già in fase decadente. Buono in bocca ma colore e profumi sono da vino di 20 anni — 2 months ago
1st ever Masseto, magnum ‘98 , Urbanus! — 10 months ago
8 years vintage. Concentrated and smooth. Black fruits. CP quite good!
La Volte 16 @1235, Xiaduo - P Vino, 240723,90 — 2 years ago
Tropical pineapple. — 5 years ago
Bevuto più volte nel corso degli anni. Invecchiato molto bene, ma nel 2020 risulta ancora leggermente acerbo. il tannino. Immutabile. Speziato. Ma sbilanciato. Migliorato molto con il tempo — 6 years ago
Bob McDonald

A rich Crimson in colour. Cabernet aromas immediately noticed. A Bordeaux blend from Bolgheri, Tuscany. I’m sure this wine would be difficult to pick as Italian in a lineup of left bank Bordeaux from 2015. This has blackberry, plum and earth flavours all wrapped in spicy oak. Will go on into the early 2030s. Thoroughly enjoyable. Next in a couple of years. — 6 days ago