Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — 12 days ago

Ted

9.3

Fabulous brunello. Soft and Lucious. — 6 days ago

with Jeni

Kyle Volluz

9.2

Smooth as silk. A wonderful bottle. — 13 hours ago

Turd Ferguson

9.0

Killed a baby in Mexico tonight. All bound up and slightly awkward then about two hours in started to show its stuff. Got a few more, don’t touch until 2028, pendejo. — 7 days ago

Tyler Felous

9.7

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 20 days ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 13 days ago

with Robert

Byron C Mayes

9.0

Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — 5 days ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 13 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Big, brash and bold. Medium-heavy bod. Spice, muscle, fruit all there. Kitchen sink approach as wine lacked definition and delineation but def worthy at a $24 resto cost. 4.17.24. — a month ago