Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
Mature, smooth, fabulous! — 2 months ago
This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — a month ago
Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 3 months ago
Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 months ago
v16. Outstanding! Soft, dusty, peppery, dried herb and fresh crushed berry nose. Fresh, luscious, deep black currant, blackberry , blueberry and hints of plum fruit. Velvety smooth, slightly chalky, chocolate and soft leather finish. Very good!! — 5 months ago
Adam Gäfvert
Tasted this one blind. First thing i wrote in my notes was ”really tasty”. I thought this was a Sancerre with some oak. Really fresh with depth. Not a combination I usually find in a wine like this. Impressive. — 22 days ago