Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 4 months ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 4 months ago
Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago
A red blend mostly Grenache fruity on the palate. April 2026. — a month ago
Peter van den Besselaar
vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 9 hours ago