Dawn E.

9.0

Clean, clear, crisp, dry, red berries, crushed rock, melon, slight saltiness. Refreshing from the south of France. — 12 days ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 2 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 6 months ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 19 days ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 3 months ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 6 months ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 16 days ago

Alvaro Bustillos

9.2

Cumple jorge baezA — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Perfect pop n pour bubbles. Gamay/Grolleau Bright and fruity but completely dry. — 5 months ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 8 months ago