"Odedi"

9.0

Chateau Clinet
By Clinet Pomerol 2020, Bordeaux, France

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby/ purple in color with a reddish rim.

Light nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf and peppercorn.

Tangy finish with round tannins and tangy raspberries.

This 6 year old Merlot from Pomerol is drinking very nicely now. Elegant, fruit forward and nicely balanced.

A good quality wine. Easy drinking with a nice mouthfeel.

Good by itself as a sipping wine, or with food.

A blend of 95% Merlot and 5% Cabernet Franc. Aged for 12 months in used French oak barrels.

14.5% alcohol by volume.

90 points.

$40. — 6 days ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 18 days ago

Pooneet K

9.3

Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.

Happy New Year! — 13 days ago

Conrad Green

9.5

Pretty and floral. Raspberry and a delicate precision. Drinking really well now. Oak perfectly integrated. — 10 days ago

with Paul and Ara

Jay Kline

9.3

Popped and poured; enjoyed over the course of days. Solid on Day 1 but even better on Day 2. The 2011 “Elivette” pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: cassis, blackberries, black cherry, purple flowers, tobacco, Poblano pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Yet another example of the 2011 vintage in Napa proving it’s better than originally advertised. This still has a long life ahead. Drink now through 2041. Bottle No. 12026 — 11 days ago

Jody Scharf

9.4

look there's tons of pro notes on this wine if you care from people with a higher pay grade than me...here's mine....freakin delicious.! . — 4 days ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 18 days ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175. — 5 days ago

Peter van den Besselaar

9.0

Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 7 days ago

Conrad Green

9.3

violet and rich dark fruit. Tobacco and soft mild tannins — 10 days ago

with Paul and Ara