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Poured into a decanter about an hour prior to service; enjoyed over the course of 90min. The 2005 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with lovely notes of black currants, brambles, tobacco, poblano pepper, leather, organic earth, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Killer stuff. Drink now through 2040.
Poured into a decanter about an hour prior to service; enjoyed over the course of 90min. The 2005 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with lovely notes of black currants, brambles, tobacco, poblano pepper, leather, organic earth, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Killer stuff. Drink now through 2040.
A blend of 81% Cabernet Sauvignon, 7% Petit Verdot, 7% Cabernet Franc & 5% Merlot, aged for 22 Months in new French oak. Deep Ruby with pronounced aromas of red and black fruits and notes of oak, rich cacao, spice with earthy mineral. On the palate flavors of blackberry, raspberry and ripe fig with some leather, tobacco, pepper and nutty earthy tones. Fine developed chewy tannins, good structure, long finish, ready to drink, has nicely developed tertiary flavors and aromas with great mouthfeel ending with earthy fruit character. Wonderful! Outstanding! Tasting Sample.
A blend of 81% Cabernet Sauvignon, 7% Petit Verdot, 7% Cabernet Franc & 5% Merlot, aged for 22 Months in new French oak. Deep Ruby with pronounced aromas of red and black fruits and notes of oak, rich cacao, spice with earthy mineral. On the palate flavors of blackberry, raspberry and ripe fig with some leather, tobacco, pepper and nutty earthy tones. Fine developed chewy tannins, good structure, long finish, ready to drink, has nicely developed tertiary flavors and aromas with great mouthfeel ending with earthy fruit character. Wonderful! Outstanding! Tasting Sample.
Another Wednesday Wine Committee in the books. Great hosting by @Bill Makens . 1 sparkler, 3 whites, 4 reds, 1 dessert wine all served blind.
My co-red WOTD. Perfumed with sweet oak, candied black cherries and cocoa dusted dates. Youthful. Big structure in place but not overly gripping. Dusty covered blackberries, plum and peppercorn, showing a hint of leather. Gorgeous. I called this late ‘00s/early 2010 Napa Cab.
Another Wednesday Wine Committee in the books. Great hosting by @Bill Makens . 1 sparkler, 3 whites, 4 reds, 1 dessert wine all served blind.
My co-red WOTD. Perfumed with sweet oak, candied black cherries and cocoa dusted dates. Youthful. Big structure in place but not overly gripping. Dusty covered blackberries, plum and peppercorn, showing a hint of leather. Gorgeous. I called this late ‘00s/early 2010 Napa Cab.
Damn good wine, company, food, and service! This wine is peaking, with strong tannins balanced against dark fruit, mild tobacco and leather, and hints of citrus. This goes straight to my "Top 10 Best Bottles EVER" list.
Damn good wine, company, food, and service! This wine is peaking, with strong tannins balanced against dark fruit, mild tobacco and leather, and hints of citrus. This goes straight to my "Top 10 Best Bottles EVER" list.
Tasted the 2004 a few weeks ago. Rating the same but this has slightly more fruit on the nose. A Bordeaux blend at its best. Both are well worth keeping a few more years. Definitely a wow wine.
Tasted the 2004 a few weeks ago. Rating the same but this has slightly more fruit on the nose. A Bordeaux blend at its best. Both are well worth keeping a few more years. Definitely a wow wine.
Explosive nose of velvety red fruits and cocoa. For a ten year old wine the acid an tannins are still quite grippy. This can lay down for quite a few more years. I'm glad I coravin-ed a glass out and can sit on the rest of the bottle for a while.
Explosive nose of velvety red fruits and cocoa. For a ten year old wine the acid an tannins are still quite grippy. This can lay down for quite a few more years. I'm glad I coravin-ed a glass out and can sit on the rest of the bottle for a while.
Spring Mountain District, Napa Valley, California, USA
