Le Fief Dubois
Cave de Tain l'Hermitage
Les Hauts du Fief Crozes-Hermitage Syrah 2020
Just a ridiculously good value. I really dig this co-op. Saturated in color, with air the nose reveals rich, oozing dark berries, smoky campfire ashes, savory cured beef, crushed stone. In the mouth, it’s intensely flavored but well balanced. savory, clingy, minerally (in the bloody sense), but with a nicely voluptuous mouthfeel, tannins abundant but very soft. Love it. — 4 months ago
Anne Sophie Dubois
Ici et Là Gamaret Gamay 2017
Light, fruity (mainly plum), slight pepper, very easy to drink, probably good chilled, truly amazing for the price $28
(First drink) — 8 months ago
William Chris Vineyards
Mary Ruth Muscat Blend
Summer in a glass — 3 months ago
Anne Sophie Dubois
Clepsydre Fleurie Gamay
Big style Fleurie with softening cherry raspberry red fruits — 4 months ago
Château Belair (Dubois-Challon)
St. Émilion 1er Grand Cru Red Bordeaux Blend 2007
Fris in de neus beetje aards potloodslijpsel. Lekker vleugje choco uitnodigend. De smaak zacht gepolijste tanine heerlijk toegespitst rood fruit die fijne choco hint en heerlijke afdronk. Waanzinnig goed op dronk — 5 months ago
Anne Sophie Dubois
l’Alchemiste Fleurie Gamay 2022
Bright and “sparkly”, loverly dark fruit flavors, very easy to drink (first drink) — 8 months ago
R. Dubois
Les Vieilles Vignes Pouilly-Fuissé Chardonnay 2023
Medium golden color. Aromas of white flowers, green melon and fresh herbs. Melon, pear, green apple and citrus fruits (grapefruit and pineapple) on the palate with hints of butter and those fresh herbs. Pleasant mineral component on the finish. Lovely smooth and creamy texture (malolactic fermentation) but no sign of oak. Medium acidity. Nice start to the day, Keith S! — 4 months ago
Henri Dubois
Brut Champagne Blend
NV Chardonnay, Pinot Noir and Pinot Meunier | yeast in smell, true to type taste | Sunday morning breakfast bubble, happy — 5 months ago
Brandon Boesch
Gorgeous fleurie. Cranberries, dark strawberries, stone, some forest and barnyard, it’s too “crunchy” to be Pinot but leans toward burgundy Pinot. Unbelievable with pork chops and food. I imagine this could be paired with almost anything. Really enjoyed it. One of the best gamays I’ve had in a while. — 2 months ago