Fabio Franchella

9.1

Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — 9 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — a year ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Peter Sultan

8.9

Tight & a bit closed for my palate. Coming back in a year or two — 5 years ago

with Owen

Matt Perlman

9.2

Beautiful young muscadet—perfect with Sunday night dinner cop out sushi order. Definitely needs a decant. Creamy grapefruit, lime, mint, white peach, stony. Forward and generous — 6 years ago

Gor

9.2

Intense lemon color. Complex nose of citrus, hint of apricot and lavender leads to a medium body, concentrated palate of this chenin. Some secondary notes of a fresh brioche. The finish is long accentuated by lingering acidity. Great stuff. — 6 years ago

Dean Butler

9.0

At Petit Philippe — 7 years ago

Tom Casagrande

9.3

This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 2 months ago

Tom Casagrande

9.1

Truncated family party notes. So solid and typical and satisfying. As always. This Crozes is such a great value. Drink up. — 2 years ago

with Dan, Douglas and 2 others

Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 5 years ago

Sean Townley

9.0

Hospital Champagne to toast Declan — 5 years ago

with Mairead

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 7 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 7 months ago

Cathy Levy

9.1

Very nice Beaujolais. — a year ago

Eric Kememes

9.1

Jaune beauty sipper trop acid — 3 years ago

Rita Ernst

9.7

Dry Farm Wine — 5 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 6 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago