"Odedi"

9.0

This is a nice and easy drinking Grenache from Châteauneuf-du-Pape.

Showing red fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, light vegetables and peppercorn.

Spicy finish with soft tannins and tangy raspberries.

Showing nice complexity with a soft mouthfeel. Nicely balanced and elegant.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

I had this vintage a year ago at the winery, and it was drinking so much better then.

Good by itself and better with food.

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in (20% new) large French oak barrels.

15.5% alcohol by volume.

90 points.

$125. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.

Nice pairing of elegance with the Wagyu Short Ribs. — 5 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 9 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 5 years ago

with A

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 15 days ago

Scott@Mister A’s-San Diego

9.2

2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — a month ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 9 months ago

with Paul and Ara

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

Lyle Yablonsky

9.2

Rich and wonderful. Smoke. — 5 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 5 years ago

Shelby Lynn

9.7

10th anniversary 🤍 — 10 days ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Upper $30’s USD a bottle resto cost. Such a nice change as this was a crowd pleaser and covers a lot of food matchup/simple drinking pleasure bases. 8.26.26. — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First go-round with this wine. Winery produces “pretty” wines and this is no different. Medium-medium heavy bod. Consistent, smooth push with dried cranberry leading the charge. No heart-stopping or scary moments. Enjoyable. 3.13.26. — 6 months ago

Steve Mitchell

9.4

This Couer had plenty of “Heart” as promised by Hall.
Paired well with our steak, salad and twice baked potato. — 10 months ago

Nick MR

9.0

2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — 3 years ago

Ron R

8.9

Tasting at Domaine Serene. First white pinot I’ve tasted, and it’s nice. Needs food. — 5 years ago

with Andrew

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 6 years ago