Dark ruby in color with a wide reddish rim.
Nice nose and medium plus in body with medium acidity.
Showing red fruits with light oak, licorice and chocolate notes.
Nice length on the finish with round tannins and tangy cherries.
This is a very tasty 5 year old GSM blend from Lirac. Nicely balanced and elegant, with mild complexity. The high alcohol is well integrated by now.
Easy drinking and good by itself as a sipping wine.
A blend of Grenache, Syrah and Mourvèdre. Aged in concrete tanks and 15% large French oak barrels.
15.5% alcohol by volume.
90 points.
$35. — 2 months ago
Dark ruby in color with a wide reddish rim.
Pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, dark chocolates, light earth, coffee, herbs and peppercorn.
Long finish with round tannins and tangy raspberries.
This is a delicious Grenache blend from Châteauneuf-du-Pape. Fruit forward and easy drinking. Nicely balanced and interesting. Rich, yet elegant.
Good right out of the bottle, and better with airtime.
Still young, and needs a few years in the bottle to mature properly, but already very approachable. The high alcohol is well integrated.
Will continue to age nicely in the next 15 years. Has good potential to become a 94 point wine.
Good by itself as a sipping wine or with food.
A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, 3% Counoise and 2% Vaccarese. Aged in (20% new) large French oak barrels.
15.5% alcohol by volume.
92 points
$100. — a day ago
Nice blend, semi-sweet, hint of cherry, paired well with duck. — 4 months ago
Outstanding still after 13 years. Terrific Rhone profile with complexity and freshness still. — a month ago
From Chambers Street Wines. Dry Cherry Coke, some liquorice and vanilla peeking in ⛄️ — 5 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 6 months ago
Daron Watson
aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 11 days ago