My mentor Chef Emile lead me to this lovely wine thank chef , — 3 years ago
Slight sorbet front end to cream over the pallet — 4 years ago
Beauty. Cave du Chardon, Suisse. — 8 years ago
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 9 years ago
2013 vintage. Decanted and tasted after 30 minutes and 1.25 hours. got dirtier as time passed. Light body. Musty and muddled on the nose. Had some focus but not consistently. Still instructive. 11.13.26. — 12 hours ago
Preis: CHF 58.- — 8 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago
For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago
Exceptionnel ! Vibrant, fresh fruit forward with a velvety mouth feel. — a month ago
Omakase lalo — 5 months ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 5 years ago
Loooved this. — 7 years ago
2005 - a bit passed — 8 years ago
Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes
Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 9 years ago
Fabio Franchella
Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — a month ago